JUST A LITTLE SOMETHING TO THINK ABOUT AND CONSIDER
When was the last time you ate a meal that included one or more of the following: GLYPHOSATE, GENETICALLY MODIFIED ORGANISMS, BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, BLUE/GREEN/RED OR YELLOW DYE, SODIUM BENZOATE, SODIUM NITRATES/NITRITES, HIGH FRUCTOSE CORN SYRUP OR TRANS FATS?
Most likely TODAY,YESTERDAY, the DAY BEFORE THAT and the DAY BEFORE THAT!
HOW DOES THIS AFFECT YOUR LIFE?
These are the “THINGS” in most of the foods we eat that add flavor, color and texture and preserve them from spoiling. They also happen to be the residues of pesticides and chemical compounds determined to CAUSECANCER and other DISEASES.
IF PEOPLE KNOW AND UNDERSTAND THESE DANGERS, WHY DO THEY CONTINUE TO REGULARLY EAT THESE FOODS?
The vast majority of people believe:
these foods and substances are NOT DANGEROUS
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